Pink Banana Mousse
I just found Cutie Dessert.
The recipe come from 藤野真紀子のシンプルお菓子教室 (simple sweet lesson by Makiko Fujino) by Makiko Fujino.
When the party times come, the recipe that use liquor is needed.
For me there are many time that I love to have a bit of it in the dessert, because when use in moderation the liquor will bring a hidden charm without overwhelming.
Thank you for Picture from dailydelicious
Pink Banana Mousse
Makes 8 glasses (70ml/glasses)
Banana........................50g
Raspberry.................250g
Granulated sugar.......60g
Gelatin powder.............3g
Water........................1tbsp
Whipping cream.....150ml
Creme de cassis.......1tbsp
Put the raspberry in the food processor, and process to puree it. Strain to remove the pit.
Put the banana, sugar and raspberry puree into the food processor and process to combine.
Put the water into the microwavable bowl, sprinkle the gelatin into it, and let it soften.
Put the bowl in the microwave and heat for 30 seconds, and stir until melt.
Pour the gelatin into the mixture and stir to combine.
Pour the whipping cream and creme de cassis into the mixture and whisk to combine.
Pour the mousse into the glasses.
Refrigerate for 4 hours or overnight.
